Scientist III
Jean Mayer USDA Human Nutrition Research Center on Aging, at Tufts University
Boston, Massachusetts, United States
Dr. Naglaa El-Abbadi is a Research Scientist III at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Her background is in nutritional epidemiology, working to better understand the role of nutrition and dietary intake on healthy aging, and the impacts of food insecurity and malnutrition on health outcomes. She also studies nutritional quality and environmental impacts of food and dietary patterns for the promotion of sustainable public health nutrition.
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Integrating Animal Model, Human Subjects, and Social Systems in Nutrition and Aging Research
Wednesday, November 8, 2023
2:30 PM – 4:00 PM ET
1 - Food Insecurity Among Older Adults in the United States During the COVID-19 Pandemic
Wednesday, November 8, 2023
2:30 PM – 4:00 PM ET